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Outlaw Restaurant & Cookout
Restaurant since the 1940's and the Outlaw since the 60's. The Bonatti Family has been in Ouray since 1904 and owned this location since 1937. Joe Bonatti was a successful business owner in and around Ouray. He operated Joe's Pool hall with his wife Christina; after his death, son Rudy and wife Addie operated the restaurant then the Pick Cafe and Bar. In 1967 the Bonatti's leased it out becoming the "Outlaw". In 1990, Christina, (Joe's granddaughter and Rudy and Addies daughter) took over the business. Chris and her daughter Talia run it now. "For all those climbers Walter Bonatti is related to Rudy." Come in visit with him. It is home to "The Duke's Hat" as well as memorabilia from other fun events. A brick from the INDY speedway on the wall as well as other fun stuff. Recognized by National Geograhpic Traveler as well as N.Y.Times 1994; Sunset Magazine 2002, and other periodicals. Diversion Magazine 2007, Denver Post 2007.
Evening entertainment Catering large groups such as Colorado 500 and other rode bike groups. Call about catering your event.
CookOut Operates June-Oct.
Leave the driving to us we pick you up at your hotel and bring you home.
Menu; large rib eye steak, corn on the cob, outlaw pan fried potatoes, baked beans, bread, salad. watermelon and marshmallows-coffee,tea and lemonaid. Hours: Monday-Saturday;large groups on Sunday only. $30.95 Operated by Colorado West Jeep Tours
Seasons: Year-round
Hours: summer bar open at 4 dinner early bird 4:30. winter 5 until close wed through sunday.
Website: http://www.outlawrestaurant.com
Email: cb1@montrose.net
Phone: (970) 325-4366 or (970) 596-1428
Physical: 610 Main Street, Ouray, CO, 81427
Mailing: PO Box 59, Ouray, CO, 81427